Vikalinka · by Julia Frey of Vikalinka★ 4.5 (2)
Salmon Fishcakes with Creamy White Wine Sauce
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 40%
CARBS 21G27% OF CAL
2G FIBER14G OTHER4G TOTAL SUGAR
FAT 16G46% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried salmon fishcakes with bright dill and lemon, served with a silky white wine and cream sauce. Crispy outside, flaky and flavorful inside.
mainbritishfish⚙️ food processor🍳 skillet
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp butter
- 1 onion (chopped)
- 1/2 kg / 1lb salmon fillet
- 2 tbsp dill (fresh, chopped)
- 2 tbsp parsley (fresh, chopped )
- 85 g / 2/3 cup dry breadcrumbs
- 1 egg
- 1/2 lemon (zest )
- 1 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp pepper
- 60 g / 1/2 cup dry breadcrumbs for coating
- 3 tsp olive oil for frying
- 1 tbsp butter
- 1/2 small onion (diced)
- 1 tbsp fresh parsley (chopped)
- 60 ml / 1/4 cup white wine (dry)
- 125 ml / 1/2 cup double cream/heavy cream
- salt and pepper to taste
- 1/2 tsp fresh dill
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 40%
CARBS 21G27% OF CAL
2G FIBER14G OTHER4G TOTAL SUGAR
FAT 16G46% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 877mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.