Half Baked Harvest · by Tieghan Gerard★ 4.0 (30)
Salmon Fajita Salad Boats.
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 43%
CARBS 46G43% OF CAL
7G FIBER27G OTHER12G TOTAL SUGAR
FAT 20G41% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy lettuce and tortilla boats filled with spiced salmon, mango, peppers, and avocado. A colorful, fresh meal ready in 30 minutes.
mainmexicansaladfish🍳 skillet
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound skin on salmon
- 3 tablespoons olive oil (divided)
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon salt + pepper
- zest of 1 lime
- 1 red bell pepper (sliced)
- 1 poblano pepper (sliced)
- 1 ripe mango (peeled + chopped)
- 1 jalapeno (seeded + chopped)
- juice of 1 lime
- 1/3 cup fresh cilantro (chopped)
- salt (to taste)
- 1-2 heads romaine lettuce (chopped)
- 8 Old El Paso Soft Tortilla Taco Boats
- 1 cup sharp cheddar cheese (shredded)
- 1 avocado (sliced)
- plain yogurt for serving
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 43%
CARBS 46G43% OF CAL
7G FIBER27G OTHER12G TOTAL SUGAR
FAT 20G41% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 985mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 660mg
- Calcium
- 311mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 985MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.