Salmon en Croute with Dill Cream Sauce.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery puff pastry folded around salmon and spinach, served with a dill cream sauce. This elegant showstopper dinner feels restaurant-worthy but comes together in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups baby spinach (washed and dried )
- 2 garlic cloves (crushed)
- 1 tsp lemon juice
- salt and pepper (to taste )
- 400 g (14oz) puff pastry
- 500 g (1lb) salmon
- 1 egg (beaten)
- 2 tsp butter
- 1 garlic clove (crushed )
- 1 cup cream
- 2 tbsp dill (chopped)
- 1-2 tsp lemon juice
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1003mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1197mg
- Calcium
- 226mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1003MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.