Salmon Curry with Creamy Thai Coconut Cashew Sauce
View original ↗
The Endless Meal · by Kristen Stevens5.0 (56)

Salmon Curry with Creamy Thai Coconut Cashew Sauce

NUTRITION · PER SERVING18M COOK
CAL 27%·PRO 79%
CARBS 15G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 35G59% OF CAL
14G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Salmon poached in a creamy Thai coconut curry sauce with cashew butter and fresh lime and cilantro. A quick, aromatic dinner that pairs with rice.

mainthaicurryfishdairy free
View the full recipe on The Endless Meal

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon coconut oil
  • 4 salmon fillets (skin removed)
  • Toasted or spicy cashews and some cilantro (to serve)
  • ¾ cup water
  • ½ cup canned coconut milk
  • 4 tablespoons cashew butter
  • Juice from ½ lime
  • 2 tablespoons red curry paste
  • 1 tablespoon EACH: fish sauce and soy sauce
  • 2 teaspoons grated ginger
  • 2 cloves garlic (minced)
  • 1 tablespoon honey
  • aalt (to taste)
PREP
10M
SODIUM
1429MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.