Cooked & Loved · by Irena Macri★ 5.0 (4)
Salmon Crudo
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 24%
CARBS 8G17% OF CAL
2G FIBER2G OTHER3G TOTAL SUGAR
FAT 13G62% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raw silky salmon with creamy avocado, dressed in a bright citrus vinaigrette with fresh basil. A light, elegant no-cook appetizer or lunch.
startermediterraneanfishdairy free
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Nutrition & ingredients
Ingredients
serves 4- 7-8 oz raw salmon (sashimi-grade, thinly sliced, about 200-220 grams)
- 1 teaspoon citrus zest ((orange, lemon, lime))
- 1 tablespoon orange juice
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
- 1 tablespoon olive oil (plus extra for drizzling)
- ½ red onion (finely diced)
- 1 teaspoon sugar
- 2 teaspoons light soy sauce
- ¼ teaspoon salt (plus flaky salt for finishing)
- ½ red chili (thinly sliced, like Serrano or Jalapeno, choose mild)
- ½ avocado (thinly sliced)
- A few basil leaves (sliced (or cilantro/dill))
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 24%
CARBS 8G17% OF CAL
2G FIBER2G OTHER3G TOTAL SUGAR
FAT 13G62% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 273mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 15mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.