Salmon Croquettes with Dill Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy salmon croquettes bound with egg instead of breadcrumbs, pan-fried until golden and served with a tangy dill sauce. They're healthier than traditional deep-fried versions and work as an appetizer or light meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups plain yogurt or light sour cream
- 1/4 cup Dijon mustard
- 6 sprigs fresh dill (chopped)
- 4 cans (7.5 ounces each unsalted salmon, packed in water)
- 4 celery stalks (finely chopped)
- 1 large white onion (finely chopped)
- 4 large eggs (beaten)
- 1/2 tablespoon salt
- black pepper (to taste)
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1226mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 136mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.