Salmon Croquettes with Cilantro Mayonnaise
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Spicy Southern Kitchen · by Christin Mahrlig

Salmon Croquettes with Cilantro Mayonnaise

NUTRITION · PER SERVING26M COOK
CAL 42%·PRO 83%
CARBS 31G15% OF CAL
3G FIBER23G OTHER4G TOTAL SUGAR
FAT 61G66% OF CAL
9G SAT52G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-fried salmon patties seasoned with shallots, lemon, cilantro, and Creole spices, served with cilantro mayonnaise. Crispy outside with tender flaked salmon inside.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup mayonnaise
  • 1 tablespoon lemon juice
  • 2 tablespoons finely chopped shallots
  • 1 teaspoon lemon pepper seasoning
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup chopped fresh cilantro
  • 1 cup Panko crumbs
  • 1/4 cup all-purpose flour
  • 1/4 cup finely chopped shallots
  • 1/4 cup sliced green onions
  • 1 large egg, (lightly beaten)
  • 1 1/2 teaspoon Creole seasoning, (Zatarain's or Tony Chachere)
  • 1/2 teaspoon black pepper
  • 1/2 teaspon garlic powder
  • pinch of salt
  • 2 tablespoons mayonnaise
  • 4 (5-ounce) cans pink salmon, (any bones and skin removed)
  • 2 tablespoons chopped fresh cilantro
  • 3 tablespoons butter
PREP
20M
SODIUM
1801MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.