Salmon Croquettes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried or baked salmon patties with a crispy exterior and tender, flavorful interior seasoned with chives, mustard, and lemon. A versatile dish that works as an appetizer or main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 ½ cups flaked salmon (or 14.75 ounce can pink salmon, bones removed)
- 1 cup Panko bread crumbs
- 1 large egg (whisked)
- 1 clove garlic (minced, or ½ teaspoon garlic powder)
- 2 tablespoons chopped fresh chives (or ¼ teaspoon onion powder)
- 2 tablespoons finely diced red bell pepper
- 2 tablespoons mayonnaise
- 1 tablespoon chopped fresh parsley
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 2 teaspoons lemon zest
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 3 tablespoons olive oil (divided)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 180mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 24mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.