Foodie Crush · by Heidi Larsen★ 5.0 (7)
Salmon Cream Cheese Bagels
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 17%
CARBS 22G41% OF CAL
0G FIBER19G OTHER3G TOTAL SUGAR
FAT 10G43% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bagels topped with cream cheese, smoked salmon, capers, dill, and fresh vegetables. A classic, quick breakfast or brunch sandwich.
mainamericansandwichfishgluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 ounces plain whipped cream cheese
- 3/4 cup chopped cooked salmon, or canned salmon (, drained well)
- 2 tablespoons minced fresh dill
- 2 tablespoons capers (, minced)
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- 12 mini bagels
- tomato slices
- sliced red onion
- capers
- everything bagel seasoning
- fresh dill
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 17%
CARBS 22G41% OF CAL
0G FIBER19G OTHER3G TOTAL SUGAR
FAT 10G43% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 459mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.