Salmon Coconut Soup Recipe
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Foolproof Living · by Aysegul Sanford★ 5.0 (5)

Salmon Coconut Soup Recipe

NUTRITION · PER SERVING60M COOK
CAL 37%·PRO 77%
CARBS 30G16% OF CAL
7G FIBER1G ADDED12G INTRINSIC9G OTHER13G TOTAL SUGAR
FAT 55G67% OF CAL
45G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Thai-style coconut soup with salmon, ginger, lemongrass, and lime. Bright and aromatic with a balance of sweet, spicy, sour, and salty flavors, this is a comforting weeknight dinner.

mainthaisoupfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 cups vegetable stock
  • 1 can full-fat coconut milk - 13.5 ounces
  • 1 tablespoon fresh ginger (minced)
  • 1 shallot (minced)
  • 2 cloves garlic (minced)
  • 1 teaspoon lime zest (1 lime)
  • 1 stalk lemongrass (thinly sliced or storebought Lemongrass paste)
  • ½ teaspoon Kosher salt
  • 1 ½ pounds salmon filets (any residual bones removed, cut into 1-inch cubes)
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon coconut oil (or olive oil if you prefer)
  • 1 medium yellow onion (diced)
  • 1 red or yellow bell pepper (diced)
  • 1 tablespoon fresh ginger (grated)
  • 3 cloves garlic (finely minced)
  • 1 can full fat coconut milk (- 13.5 ounces)
  • 1 cup broccoli florets (rinsed and cut into small pieces)
  • 4 tablespoons lime juice (freshly squeezed)
  • 1 teaspoon maple syrup
  • 2 limes (quartered)
  • 2 scallions (thinly sliced)
  • 3 tablespoons fresh cilantro (roughly chopped)
  • 1 jalapeno (thinly sliced)
PREP
15M
SODIUM
1307MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.