Salmon Cobb Salad with Lemon Garlic Vinaigrette
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Cobb salad loaded with roasted salmon, bacon, egg, lettuce, tomato, cucumber, and avocado, dressed with a bright lemon-garlic vinaigrette. Protein-rich and satisfying, it works for lunch or dinner and fits paleo and keto diets.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Juice of one lemon
- 2 teaspoons dijon mustard
- 3 large cloves garlic (minced)
- 1/3 cup olive oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 lb salmon fillet
- Olive oil
- Coarse sea salt and freshly ground black pepper
- 8 slices bacon (cooked and crumbled*)
- 4 large eggs (hard boiled, cut into quarters**)
- 2 hearts of romaine (roughly chopped)
- 1 cup cherry tomatoes (halved)
- 1/2 seedless cucumber (sliced)
- 1 large ripe avocado
- 3 scallions (thinly sliced)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 614mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1071mg
- Calcium
- 111mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.