Vikalinka · by Julia Frey of Vikalinka★ 5.0 (3)
Salmon Cobb Salad with Lemon Dill Dressing
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 37%
CARBS 15G13% OF CAL
6G FIBER3G OTHER6G TOTAL SUGAR
FAT 40G75% OF CAL
7G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Cobb salad with lemon-pepper salmon, topped with tomato, cucumber, egg, avocado, and goat cheese, dressed with a bright lemon-dill vinaigrette.
mainamericansaladfish💨 air fryer🥄 saucepan🔥 ovengluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 125g / 1/2 cup mayonnaise
- 1 tsp Dijon mustard
- 1/2 lemon (juice and zest)
- 1 tbsp dill (chopped)
- 2 tbsp water ( to thin it out)
- 250g / 8oz salmon fillet pieces
- 1 tbsp olive oil
- salt and pepper
- 1/2 lemon (zest only)
- 4 tomatoes
- 2 cucumbers (small)
- 2 eggs
- 1 avocado
- 4 tbsp goat cheese (crumbled)
- 170g / 4 cups mixed salad greens
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 37%
CARBS 15G13% OF CAL
6G FIBER3G OTHER6G TOTAL SUGAR
FAT 40G75% OF CAL
7G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 687mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 873mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.