Salmon Cobb Salad
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Eating Bird Food · by Brittany Mullins★ 5.0 (2)

Salmon Cobb Salad

NUTRITION · PER SERVING32M COOK
CAL 38%·PRO 83%
CARBS 33G17% OF CAL
9G FIBER9G OTHER15G TOTAL SUGAR
FAT 52G62% OF CAL
12G SAT41G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A protein-rich salad combining flaky salmon with crisp romaine, hard-boiled eggs, bacon, avocado, and creamy honey-mustard dressing. A satisfying, balanced meal in a bowl.

mainamericansaladfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb salmon filets
  • 2 teaspoons olive oil
  • kosher or fine sea salt
  • fresh ground pepper
  • 1 large head romaine lettuce (chopped (about 8 cups))
  • 8 slices cooked turkey bacon or regular bacon (chopped)
  • 4 hard boiled eggs (sliced)
  • 1 cup grape/cherry tomatoes (halved)
  • 2 ears of corn (cooked, shucked and cut off the cob (1 cup))
  • ½ cup red onion (thinly sliced)
  • ½ cup crumbled feta cheese or blue cheese
  • 2 avocados (sliced)
  • Fresh dill or parsley (optional )
  • ¼ cup greek yogurt
  • 2 Tablespoon olive oil
  • 2 Tablespoons Dijon mustard
  • 2 Tablespoons honey
  • 1 Tablespoon apple cider vinegar
  • 1 Tablespoons lemon juice
  • ¼ teaspoon garlic powder or 1 garlic clove (minced)
  • ¼ teaspoon sea salt
  • ground pepper (to taste)
PREP
20M
SODIUM
1087MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.