Salmon Cobb Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded salad with baked salmon, bacon, avocado, egg, and tomato on greens, dressed with red wine vinaigrette. Fresh, hearty, and satisfying. A filling lunch or light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon fillets ((about 3 ounces each))
- extra virgin olive oil
- 2 cloves garlic (minced, divided)
- salt and fresh ground pepper (to taste)
- 6 cups torn romaine lettuce
- 4 cups baby spinach
- 2 large hard-boiled eggs (quartered)
- 4 slices turkey bacon (cooked to a desired crispness and crumbled)
- 2 cups cherry tomatoes (halved)
- ½ cup crumbled feta cheese
- 1 avocado (cut into slices)
- 1 lemon (sliced, for garnish)
- ¼ cup Extra Virgin Olive Oil
- 2 tablespoons Red Wine Vinegar
- 1 tablespoon lemon juice (or to taste)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 clove garlic (minced)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1181mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1782mg
- Calcium
- 292mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.