Salmon Club Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty salad of roasted salmon over crispy croutons and fresh greens with bacon, avocado, tomato, and basil pesto yogurt dressing. A restaurant-quality summer dinner that's elegant enough for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds salmon, cut into 1-inch strips
- 2 teaspoons smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper
- 2 tablespoons olive oil
- 2 cups torn ciabatta bread
- 1 clove garlic, grated
- 4 tablespoons salted butter
- 6 cups mixed arugula and shredded romaine
- 1 cup fresh basil
- 1/2 cup cubed gouda or swiss cheese
- 2 cups cherry tomatoes, halved
- 1 avocado, sliced
- 8 slices cooked bacon
- 1/3 cup olive oil
- 1/3 cup basil pesto
- 1/4 cup mayo or plain Greek yogurt
- 2 tablespoons apple cider vinegar
- chili flakes
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1060mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1028mg
- Calcium
- 140mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1060MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.