Salmon Chowder Recipe
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Food Faith Fitness · by Britany Saare5.0 (2)

Salmon Chowder Recipe

NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 46%
CARBS 31G29% OF CAL
4G FIBER0G ADDED5G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 25G51% OF CAL
12G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy chowder brimming with flaky salmon, tender potatoes, sweet corn, and aromatic herbs. This rich, comforting soup is hearty enough to be a complete meal.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons unsalted butter
  • 2 small onions (diced)
  • 2 stalks celery (sliced)
  • 1 large carrot (diced)
  • 3 cloves garlic (minced)
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dry fennel seeds
  • 5 cups low-sodium chicken broth
  • 2 bay leaves
  • 1 pound potatoes (peeled and diced)
  • 1 pound fresh salmon (skin removed and cut into chunks)
  • 1 1/4 cups corn kernels
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh dill for garnish (optional)
PREP
15M
SODIUM
704MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.