Simply Scratch · by Laurie McNamara★ 5.0 (1)
Salmon Chowder
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 71%
CARBS 24G27% OF CAL
3G FIBER0G ADDED4G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 14G34% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon Chowder is a creamy, seafood-rich soup with salmon, potatoes, corn, and bacon in an Old Bay-seasoned broth. It tastes like classic American comfort food with bright, herbal notes from dill. Serve it as a filling dinner.
mainamericansoupfishshellfish🫕 dutch oven🌀 blenderdairy free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- olive oil spray
- 4 slices center cut bacon
- 2 short celery stalks (sliced)
- 2 medium carrots (sliced into half moons)
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- kosher salt (to taste)
- 2 tablespoon unbleached all-purpose flour
- 3 cups unsalted chicken stock ( or low-sodium chicken broth)
- 1 cup clam juice
- 2 russet potatoes (peeled and chopped)
- 1 bay leaf
- 1½ teaspoons old bay seasoning
- 1 cup half & half
- 3/4 cup sweet corn
- 1½ pounds wild caught salmon (diced into 1½ to 2-inch pieces)
- black pepper (freshly ground )
- dill (fresh) (for serving)
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 71%
CARBS 24G27% OF CAL
3G FIBER0G ADDED4G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 14G34% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 675mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 904mg
- Calcium
- 94mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.