Salmon Chowder
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy salmon chowder loaded with smoky bacon, corn, potatoes, and flaked salmon in a cajun-spiced cream base. Hearty comfort food soup that's full of seafood flavor and substantial enough for a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices thick-cut bacon (cut into ½-inch pieces)
- 3 tablespoons unsalted butter
- 1 bunch green onions (thinly sliced, white and green parts separated, divided (about 6 to 8 onions))
- 3 stalks celery (½-inch diced (about 1 cup))
- 1 large red bell pepper (½-inch diced)
- 4 cloves garlic (minced)
- 1 ½ teaspoons Cajun seasoning
- ¼ cup all-purpose flour
- 2 ½ cups whole milk
- 1 ½ cups reduced-sodium chicken broth
- 1 (10-ounce) bag frozen corn kernels, no need to thaw
- 1 (15-ounce) can cream-style corn
- 1 large russet potato (cut into ½-inch chunks)
- ½ teaspoon kosher salt (plus additional to taste)
- 1 ½ pounds salmon (skin removed and cut into 1 ½-inch pieces)
- Hot sauce (optional for serving)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1257mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.