iFoodReal · by Olena Osipov
Salmon Ceviche Recipe
NUTRITION · PER SERVING90M COOK
CAL 8%·PRO 28%
CARBS 4G11% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 9G54% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raw salmon cured in citrus juice with fresh avocado, tomato, red onion, and cilantro. A light, refreshing appetizer with bright flavors and creamy richness.
startermexicanfishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 14- 2 pounds raw salmon fillet (I prefer wild salmon)
- 2/3 cup fresh lime juice (6 large limes)
- 1/4 cup orange juice (1/2 large orange)
- 1 large tomato (diced)
- 1 large avocado (diced)
- 1 cup red onion (minced)
- 1/2 cup cilantro (minced)
- 2 jalapenos (diced)
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
At a glance
PER SERVING · TIME 90M
CAL 8%·PRO 28%
CARBS 4G11% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 9G54% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 292mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 13mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.