Salmon Cakes with Lemon Garlic Aioli
View original ↗
House of Nash Eats · by Amy Nash★ 5.0 (1)

Salmon Cakes with Lemon Garlic Aioli

NUTRITION · PER SERVING35M COOK
CAL 33%·PRO 48%
CARBS 36G22% OF CAL
3G FIBER28G OTHER5G TOTAL SUGAR
FAT 48G66% OF CAL
11G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy-outside, tender-inside salmon cakes served with lemon garlic aioli. Easy and quick, they're perfect for using leftover salmon or a weeknight dinner.

mainamericanfish
View the full recipe on House of Nash Eats →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 pound fresh salmon*
  • 2 Tablespoons olive oil (divided)
  • ½ medium red onion (chopped (about 3/4 cup))
  • 2 celery stalks (finely diced)
  • ½ red bell pepper (finely diced)
  • 1 cup Panko breadcrumbs*
  • ½ cup mayonnaise
  • 2 teaspoons stoneground or dijon mustard
  • 2 large eggs (lightly beaten)
  • ¼ cup finely chopped fresh flat-leaf parsley
  • 2 Tablespoons chopped fresh dill
  • 2 Tablespoons chopped fresh chives
  • 1 teaspoon Worcestershire sauce
  • 1 ½ teaspoons Old Bay seasoning
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 Tablespoon salted butter
  • Zest of 1 lemon
  • 1 Tablespoon fresh lemon juice
  • 1 clove garlic (grated or finely minced)
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
PREP
20M
SODIUM
1625MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.