Vikalinka · by Julia Frey of Vikalinka★ 5.0 (9)
Salmon Cakes with Chive and Garlic Sauce
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 40%
CARBS 30G36% OF CAL
2G FIBER5G SUGAR24G OTHER
FAT 15G40% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-exterior, fluffy salmon cakes made with potato and fresh herbs, served with a tangy chive and garlic sauce. A flavorful, inexpensive weeknight dinner.
mainbritishfish💨 air fryer🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 4-5 potatoes (I used 3 cups of mashed potatoes)
- 450g/2cups canned or fresh cooked salmon
- 1 egg
- 1 lemon, juice and zest of
- 1 tbsp flour, plus extra for dusting
- 2 tbsp parsley or dill
- salt and pepper to taste
- 2 tbsp olive oil
- 125ml/1/2 cup Greek yogurt
- 1 tbsp chives
- 1 clove garlic, pressed
- 1 tsp lemon juice
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 40%
CARBS 30G36% OF CAL
2G FIBER5G SUGAR24G OTHER
FAT 15G40% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 662mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 758mg
- Calcium
- 190mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.