The Forked Spoon · by Jessica Randhawa★ 5.0 (1)
Salmon Cakes with Canned Salmon
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 56%
CARBS 11G12% OF CAL
1G FIBER9G OTHER1G TOTAL SUGAR
FAT 24G58% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried patties of canned salmon, mayonnaise, and breadcrumbs, crispy outside and tender within. Quick, economical, and versatile.
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Nutrition & ingredients
Ingredients
serves 4- 1 (15-ounce) can salmon (drained well)
- 3 tablespoons mayonnaise
- 1 large egg
- 1 tablespoon Dijon mustard
- ½ cup plain breadcrumbs (plus more if needed)
- 2 cloves garlic (minced)
- ¼ cup green onions (finely sliced )
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2-3 tablespoons oil (for pan-frying)
- Fresh chopped chives (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 56%
CARBS 11G12% OF CAL
1G FIBER9G OTHER1G TOTAL SUGAR
FAT 24G58% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 960mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 338mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 960MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.