Salmon Cakes Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden pan-fried salmon cakes made from canned salmon, bound with egg and breadcrumbs, finished with a squeeze of fresh lemon. These are crispy outside, tender inside, and ready in 25 minutes. Serve as an appetizer or light meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 15 ounces canned salmon (drained and flaked)
- 1/4 cup mayonnaise
- 1 large egg
- 1 tablespoon Dijon mustard
- 1/2 cup whole-wheat breadcrumbs
- 1/8 teaspoon garlic powder
- 1/2 teaspoon lemon zest
- 1 tablespoon olive oil for frying
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 346mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 154mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.