Salmon Cakes {Paleo, Whole30, Keto}
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Paleo Running Momma · by Michele★ 4.7 (85)

Salmon Cakes {Paleo, Whole30, Keto}

NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 34%
CARBS 14G11% OF CAL
2G FIBER3G SUGAR9G OTHER
FAT 42G77% OF CAL
9G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy-edged salmon cakes bound with almond flour and served with a tangy aioli. Protein-rich and satisfying over salads or with roasted vegetables.

mainamericanfishgluten freeketopaleowhole30
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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb fresh salmon (or 2 6-ounce cans salmon)
  • 2 tablespoons avocado oil or olive oil (for cooking the salmon)
  • Sea salt and black pepper
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • Ghee or avocado oil (for sautéing and frying)
  • 1/4 cup + 2 tablespoons blanched almond flour
  • 1 teaspoon seafood seasoning (like Primal Palate)
  • 3 tablespoons paleo mayo (homemade or store bought)
  • 2 teaspoons coconut aminos
  • 1 tablespoon dijon mustard
  • 2 large eggs (whisked)
  • 1/4 cup fresh parsley (finely chopped)
  • 1/2 cup homemade mayo (*)
  • 3 cloves garlic (minced or grated)
  • 1/2 tsp fresh lemon juice
  • 1 tsp minced fresh parsley
  • Sea salt and black pepper to taste
PREP
10M
SODIUM
601MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.