Salmon Cakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried cakes of fresh salmon bound with egg and breadcrumbs, seasoned with herbs and spices. These are crispy on the outside and moist inside, perfect served as an appetizer or light main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 large eggs
- 3/4 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 1/2 cup fresh parsley (approx. 1/2 bunch)
- 1 shallot (peeled and cut into large chunks)
- 1 1/2 teaspoons dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 1/2 teaspoons Kosher salt (divided)
- 1/4 teaspoon ground black pepper
- 1 pound fresh salmon filet (skin removed (cut into 1” cubes))
- 3 tablespoons avocado oil
- 3/4 cup mayonnaise
- 2 tablespoons lemon juice (juice of 1/2 lemon)
- 1/2 teaspoon garlic powder
- 1 small Persian cucumber (chopped very finely)
- 3/4 teaspoon Kosher salt
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 616mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 27mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.