FeelGoodFoodie · by Yumna Jawad★ 5.0 (69)
Salmon Cakes
NUTRITION · PER SERVING21M COOK
CAL 17%·PRO 46%
CARBS 6G7% OF CAL
2G FIBER3G OTHER1G TOTAL SUGAR
FAT 26G67% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried salmon cakes made with almond and cornstarch, bound with egg and shallots. Restaurant-quality cakes with a crispy exterior and tender interior.
mainamericanfishdairy freegluten free
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound salmon fillets (skin removed and finely chopped)
- 2 large eggs
- 1 shallot (minced)
- 2 garlic cloves (minced)
- 1 tablespoon lemon zest
- 2 teaspoons dijon mustard
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 cup almond flour (divided)
- 1 tablespoon cornstarch
- ½ teaspoon salt
- Olive oil (for cooking)
- 3 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- ½ teaspoon dried dill
- ¼ teaspoon black pepper
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 21M
CAL 17%·PRO 46%
CARBS 6G7% OF CAL
2G FIBER3G OTHER1G TOTAL SUGAR
FAT 26G67% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 445mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.