Salmon Caesar Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon Caesar Salad features rosy salmon fillets atop crisp greens, dressed with a tangy homemade Caesar dressing made with anchovies, egg, and lemon. Topped with croutons and parmesan, it's a restaurant-quality salad that marries richness with fresh, bright flavors. Ready in 40 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 slices ciabatta bread (cut into small cubes)
- 1 tbsp olive oil
- 1/4 tsp garlic powder
- Salt
- 2 medium egg yolks
- 2 tbsp lemon juice (fresh not bottled)
- 1/2 tsp Dijon mustard
- 2 anchovies (diced then turned into paste)
- 1 clove garlic (crushed)
- 1/3 cup neutral tasting oil, such as vegetable oil
- 3 tbsp grated Parmesan cheese
- Salt to taste
- 2-3 tbsp warm water
- 1 head romain lettuce or 2 heads of little gem lettuce
- 2-3 baby cucumbers (sliced)
- 2 (120g / 4 oz each) salmon fillets
- 1 tsp olive oil
- Salt and pepper
- 1 lemon (zest only)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 2482mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1303mg
- Calcium
- 290mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.