Salmon Caesar Salad
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The Mediterranean Dish · by Mark Beahm★ 5.0 (1)

Salmon Caesar Salad

NUTRITION · PER SERVING51M COOK
CAL 22%·PRO 33%
CARBS 24G22% OF CAL
4G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 32G66% OF CAL
7G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crisp romaine lettuce and homemade Caesar dressing topped with broiled salmon and golden croutons. A balanced, protein-rich main dish that delivers satisfying crunch and tender fish.

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Nutrition & ingredients

Ingredients

serves 4
  • 3 oil-packed anchovy filets, (finely chopped)
  • 1 garlic clove, (finely grated)
  • 1 egg yolk
  • 1/4 cup finely grated Parmesan cheese
  • 2 tablespoons lemon juice
  • 1/3 cup extra virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 (4-to 5-ounce) salmon filets
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons finely grated Parmesan cheese
  • 1 garlic clove, (finely grated or minced)
  • 1/8 teaspoon freshly ground black pepper
  • 2 cups (about 3/4-inch cubes) cubed crusty bread, ( from 2 to 3 slices)
  • 1 head (or 2 hearts) romaine lettuce, (chopped)
  • Grated Parmesan cheese
PREP
25M
SODIUM
1177MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.