Skinnytaste · by Gina Homolka★ 5.0 (22)
Salmon Caesar Salad
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 77%
CARBS 4G5% OF CAL
2G FIBER1G OTHER1G TOTAL SUGAR
FAT 20G49% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Caesar salad topped with pan-seared salmon and dressed with a homemade anchovy and parmesan dressing. Protein-rich and packed with omega-3s for a satisfying meal.
mainamericansaladfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 lemon (halved)
- 1 clove garlic (minced)
- 1/4 cup finely grated Parmesan cheese
- 1/4 cup mayonnaise
- 3 anchovy fillets (minced)
- 7 cups roughly chopped or torn romaine
- 4 wild skin-on salmon fillets (about 6 ounces each)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 77%
CARBS 4G5% OF CAL
2G FIBER1G OTHER1G TOTAL SUGAR
FAT 20G49% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 314mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 970mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.