Salmon Burrito Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A burrito bowl with Mexican rice, seasoned salmon, black beans, corn, avocado, pico de gallo, queso fresco, and avocado crema. This is a filling, balanced meal with bright flavors that works well for meal prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon avocado or olive oil
- 1 medium yellow onion (chopped)
- 2 cloves garlic (minced)
- 1 green bell pepper (finely chopped)
- 1 15 oz can black beans (drained and rinsed)
- 1 ½ cups frozen sweet corn (or a 15 oz can sweet corn, drained and rinsed)
- ¼ cup cilantro (chopped)
- 2 Tablespoons Taco seasoning
- 1 15 oz can fire roasted tomatoes
- 3 cups cooked basmati or jasmine rice (1 cup uncooked rice)
- 1 ½ lbs salmon
- 2 teaspoons avocado or olive oil
- 1 Tablespoon Taco seasoning
- ½ lime
- 1 large avocado
- ¼ cup Greek yogurt
- 3 Tablespoons fresh cilantro
- 3 Tablespoons fresh lime juice
- ½ teaspoon salt
- 2 Tablespoons of water
- Mexican rice
- Salmon
- Avocado crema (for drizzling)
- Jalapeno slices (for topping)
- Pico de gallo or salsa (for topping)
- Queso fresco or cotija cheese (for topping)
- Fresh cilantro (for topping)
- Lime wedges (for topping)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1631mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 805mg
- Calcium
- 166mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.