Hey Grill Hey · by Susie Bulloch★ 4.6 (5)
Salmon Burnt Ends
NUTRITION · PER SERVING90M COOK
CAL 16%·PRO 62%
CARBS 16G20% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 12G33% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chunks of salmon slow-smoked in a sweet rub and glazed with bourbon barbecue sauce. Caramelized and sweet-savory, they work as an impressive main course or shareable appetizer.
mainamericanfish🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pound salmon fillet (skin removed)
- 4 Tablespoons Hey Grill Hey Sweet Rub (recipe link in notes section)
- ½ cup Hey Grill Hey Maple Bourbon BBQ Glaze (recipe link in notes section)
At a glance
PER SERVING · TIME 90M
CAL 16%·PRO 62%
CARBS 16G20% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 12G33% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 244mg
- Total sugar
- 15g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 0.00mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.