Salmon Burgers with Spicy Carrot Cucumber Slaw
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon burgers with crispy patties flavored with ginger and cilantro, served with a spicy carrot-cucumber slaw. They have Thai influences but use familiar ingredients, making for a flavorful and healthier burger option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 675g/24 oz salmon filets, skin removed ((6 salmon filets))
- 2 cloves garlic
- 1 tbsp ginger (grated)
- 3 tbsp chopped cilantro (coriander)
- 1 tbsp soy sauce
- 1 lime (juice only)
- 1 tbsp chilli paste or sriracha
- 1 egg
- 1/2 tsp salt
- 90g/3/4 cup Panko breadcrumbs
- 3 tbsp flour for coating
- 1 cucumber (cut into ribbons with vegetable peeler)
- 1 carrot (cut into ribbons with vegetable peeler)
- 2-3 spring onions
- 1/2 red chilli (sliced)
- 2 tbsp chopped cilantro
- 2 tbsp roasted peanuts (crushed)
- 1 tsp salt
- 2 tbsp brown sugar
- 2 tbsp fish sauce
- 3 tbsp lime juice
- 125ml/1/2 cup mayonnaise
- 2 tbsp sriracha
- 6 burger buns
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 1871mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 125mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1871MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.