Salmon Burgers with Remoulade
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh salmon patties flavored with shallots, capers, and seasonings, topped with tangy remoulade sauce. These hearty, satisfying burgers are tender and flaky inside with a golden crust. Serve in a bun or atop a salad.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ pounds wild-caught salmon (skin removed)
- 1 shallot (minced)
- ½ cup red bell pepper (minced)
- 2 small stalks celery (minced)
- 3 tablespoons parsley (chopped)
- 2 tablespoons capers (roughly chopped)
- 1 tablespoon minced garlic
- 1 tablespoon fresh lemon juice
- ¼ cup mayonnaise
- ⅓ cup panko breadcrumbs (plus more, see notes)
- ½ teaspoon seafood seasoning
- ½ teaspoon cayenne pepper
- 4 tablespoons avocado oil (for cooking)
- ½ cup mayonnaise
- 1 scallion (chopped)
- 1-2 teaspoons garlic (minced)
- 1-2 teaspoons cajun seasoning (or creole)
- 2 tablespoons creole mustard (or dijon)
- 1 tablespoon hot sauce
- 1-2 teaspoon horseradish (optional)
- 6 brioche buns
- additional toppings (onions, avocados, lettuce, etc.)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 984mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 751mg
- Calcium
- 80mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 984MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.