Salmon Burgers with Lemon Caper Aioli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh salmon patties formed with breadcrumbs and parsley, pan-fried until golden, and topped with a bright lemon caper aioli. Served on a bun with peppery arugula, these burgers offer a lighter take on the classic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-1 1/4 lbs. salmon (skin removed (see notes))
- 1 teaspoon lemon zest (from about 1 lemon)
- 2 tablespoons fresh parsley (chopped )
- 1/4 cup red onion (finely diced )
- 2 tablespoons mayonnaise
- kosher salt (to taste)
- black pepper (to taste)
- 1/4 cup panko bread crumbs (plus more if needed)
- 2 tablespoons extra-virgin olive oil
- 1/2 cup mayonnaise
- 1 tablespoon capers (drained and roughly chopped)
- 1 small clove garlic (minced)
- 1 tablespoon lemon juice (from about 1/2 a lemon)
- 1 tablespoon fresh parsley (chopped)
- 4 burger buns
- 1 cup baby arugula
At a glance
PER SERVING · TIME 18M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 853mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 84mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 853MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.