All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (5)
Salmon Burgers Recipe
NUTRITION · PER SERVING26M COOK
CAL 16%·PRO 68%
CARBS 4G6% OF CAL
2G FIBER2G OTHER1G TOTAL SUGAR
FAT 18G51% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon burgers with jalapeño, cilantro, lime, and almond flour served with avocado. Bright, spicy, and fresh with a crispy exterior. Perfect for a low-carb summer dinner.
mainamericansandwichfish⚙️ food processor🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 lb salmon filet (skin and pin bones removed)
- 1/2 cup almond flour
- 1 medium jalapeno (minced)
- 1/4 cup fresh cilantro leaves (chopped)
- 2 medium green onions (sliced, white and light green parts only)
- 3 cloves garlic (minced)
- 2 tsp lime zest
- 3/4 tsp salt
- 1/2 tsp black pepper
- Guacamole or sliced avocado (for topping)
At a glance
PER SERVING · TIME 26M
CAL 16%·PRO 68%
CARBS 4G6% OF CAL
2G FIBER2G OTHER1G TOTAL SUGAR
FAT 18G51% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6m
- Sodium
- 412mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 31mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.