Salmon Burgers Recipe
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Feasting at Home · by Tonia | Feasting at Home★ 5.0

Salmon Burgers Recipe

NUTRITION · PER SERVING21M COOK
CAL 26%·PRO 89%
CARBS 41G32% OF CAL
5G FIBER27G OTHER9G TOTAL SUGAR
FAT 19G34% OF CAL
4G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade salmon patties served on buns with tartar sauce and fresh toppings. They're flavorful and grillable with a good texture. A healthy summer sandwich.

mainamericansandwichfish
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 pounds wild salmon, skinned and boneless (if using frozen salmon, make sure it is completely thawed before using)
  • 1 tablespoon dijon mustard
  • 1/4 cup shallot or red onion, finely diced
  • 1/3 cup combined fresh parsley and fresh dill, chopped
  • 1/2 cup panko bread crumbs (plain) or use GF panko *see notes
  • 1 egg
  • 1/2 teaspoon salt
  • 1 tablespoon lemon juice
  • 2 teaspoons lemon zest
  • 1/2 cup mayo (or use 1/2 mayo and 1/2 Greek yogurt for a lighter version-my preference)
  • 1 teaspoon dijon
  • 1 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 or 2 pinches cayenne
  • 1 tablespoon capers, roughly chopped
  • 2 tablespoons dill pickles, diced
  • 2 tablespoons fresh dill, roughly chopped
  • 4 burger buns
  • tomato slices
  • pickled onions
  • avocado or cucumber
  • lettuce or sprouts
  • tartar sauce
PREP
15M
SODIUM
1899MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.