Salmon Burgers Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy, well-seasoned salmon patties on toasted brioche with tartar sauce, greens, and avocado. A flavorful and elegant burger that's ready in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 9- 14 to 15 ounces cooked salmon (see note 1)
- 1 cup panko breadcrumbs
- 1 large yellow onion (or red onion)
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 6 tablespoons chopped fresh herbs (I like a combo of chives, parsley, and dill)
- 1 lemon (plus lemon wedges for serving if desired)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons mayo (full-fat)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil (for pan frying)
- 1/2 cup mayo (full-fat, Best Foods/Hellman’s preferred)
- 1-1/2 tablespoon sweet pickle relish
- 1 tablespoon finely chopped fresh dill
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon Dijon-style mustard
- 1 lemon
- Brioche buns
- Toppings as desired (see note 3)
At a glance
PER SERVING · TIME 46M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 6m
- Sodium
- 652mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 652MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.