Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Salmon Burgers
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 66%
CARBS 49G36% OF CAL
3G FIBER28G OTHER17G TOTAL SUGAR
FAT 24G40% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon patties with lemon and fresh dill, served on burger buns with coleslaw and avocado. They're light, flavorful, and ready in about 25 minutes.
mainamericansandwichfish🍳 skillet
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 15 ounces canned salmon* (drained well)
- ½ cup Panko bread crumbs
- 1 large egg (lightly beaten)
- ¼ cup plain Greek yogurt (or mayonnaise)
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 1 ½ tablespoons olive oil
- 2 cups coleslaw
- 4 burger buns
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 66%
CARBS 49G36% OF CAL
3G FIBER28G OTHER17G TOTAL SUGAR
FAT 24G40% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1267mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 631mg
- Calcium
- 458mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.