Salmon Burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried salmon patties seasoned with lemon, herbs, and spices, served on buns with lettuce, tomato, and toppings. Light, flavorful, and a refreshing alternative to beef burgers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound salmon (skin and bones removed)
- 1 cup breadcrumbs (divided)
- 1 medium yellow onion (peeled and diced)
- 2 tablespoons mayonnaise
- 2 teaspoons fresh lemon juice
- 2 teaspoons fresh parsley (chopped (optional))
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon cayenne
- 1/3 cup vegetable oil
- 6 tablespoons mayonnaise
- 3/4 teaspoon sriracha (or your favorite hot sauce)
- 6 leaves lettuce
- 6 slices tomato
- 12 slices red onion
- 6 burger buns
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 781mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1212mg
- Calcium
- 185mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.