Salmon Burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon patties seasoned with horseradish and lemon, served on bread with a cooling yogurt-dill sauce and arugula. Light yet substantial, these burgers deliver delicate fish flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh skinless salmon fillets
- 1 tablespoon horseradish sauce
- 1 tablespoon fresh lemon juice
- 1 large egg (, lightly beaten)
- 3 scallions (, diced)
- 2 tablespoons plain dried breadcrumbs
- 3/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup Tzatziki Sauce (, for serving)
- baby arugula (, for serving)
- 4 brioche buns (, split and toasted)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 963mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 144mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 963MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.