Salmon Burgers
View original ↗
The Real Food Dietitians · by The Real Food Dietitians★ 5.0

Salmon Burgers

NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 25%
CARBS 4G8% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 17G71% OF CAL
4G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-seared salmon patties seasoned with dill and lemon, topped with an optional avocado-garlic sauce. Flaky and flavorful.

mainamericansandwichfishgluten free
View the full recipe on The Real Food Dietitians →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 12 ounces wild-caught salmon, baked and chopped (may substitute canned)
  • 1/2 large lemon, juiced (~2 tablespoons) + ½ teaspoon lemon zest
  • 1 small shallot, minced (may substitute 2 cloves garlic, minced)
  • 2 green onions, sliced
  • 1 tablespoon fresh dill, chopped (may substitute 1 teaspoon dried dill)
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon fine sea salt
  • ¼ teaspoon black pepper
  • 2 eggs
  • 1/4 cup almond flour
  • 1 tablespoon coconut oil or ghee/clarified butter
  • 1 medium avocado, halved and pit removed
  • 1/4 cup extra virgin olive oil
  • 1/2 lemon, juiced
  • 1 teaspoon Dijon mustard
  • 1 tablespoon fresh dill (may substitute 1 teaspoon dried dill)
  • 2 garlic cloves, minced
  • ¼ teaspoon fine salt
  • 1/8 teaspoon black pepper
PREP
15M
SODIUM
227MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.