Salmon Burgers
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Well Plated · by Erin Clarke4.7 (102)

Salmon Burgers

NUTRITION · PER SERVING19M COOK
CAL 19%·PRO 76%
CARBS 24G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 15G35% OF CAL
4G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fresh salmon burgers made with Greek yogurt, herbs, and ginger that hold together without fillers. These are healthy, flavorful, and can be cooked on the stovetop or grill.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/4 pounds salmon fillets (skin and pinbones removed)
  • 3 tablespoons chopped fresh herbs (such as cilantro, parsley, dill, chives, or a mix)
  • 2 tablespoons nonfat plain Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper
  • 1/2 tablespoon extra-virgin olive oil (plus additional as needed)
  • 3/4 cup nonfat plain Greek yogurt
  • 1 tablespoon white vinegar
  • 1/4 cup chopped fresh herbs (such as cilantro, parsley, dill, chives, or a mix)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • Buns or lettuce cups
  • Arugula (optional)
  • Sliced tomato (optional)
PREP
10M
SODIUM
1022MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.