Spend with Pennies · by Holly Nilsson★ 5.0 (6)
Salmon Burgers
NUTRITION · PER SERVING65M COOK
CAL 24%·PRO 57%
CARBS 37G31% OF CAL
2G FIBER30G OTHER5G TOTAL SUGAR
FAT 23G44% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared salmon patties served on buns with tartar sauce and fresh lettuce. Light, flavorful, and elegant. A sophisticated alternative to beef burgers.
mainamericansandwichfish⚙️ food processor🍳 skilletdairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound salmon filets (skin and bones removed, divided)
- 1 tablespoon Dijon mustard
- 2 teaspoons fresh lemon juice
- ½ teaspoon Old Bay seasoning
- ¼ teaspoon garlic powder
- ½ cup Panko bread crumbs
- 2 tablespoons chopped fresh parsley
- ¼ teaspoon salt (more to taste)
- ⅛ teaspoon black pepper (more to taste)
- 2 tablespoons olive oil
- 4 hamburger buns (or brioche buns)
- 8 leaves lettuce
- ½ cup tartar sauce
At a glance
PER SERVING · TIME 65M
CAL 24%·PRO 57%
CARBS 37G31% OF CAL
2G FIBER30G OTHER5G TOTAL SUGAR
FAT 23G44% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 819mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 100mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 819MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.