The Recipe Critic · by Alyssa Rivers
Salmon Burgers
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 50%
CARBS 12G19% OF CAL
1G FIBER10G OTHER1G TOTAL SUGAR
FAT 10G36% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and flavorful salmon patties seasoned with dill and lemon, grilled until cooked through. A quick and easy summer burger.
mainamericansandwichfish⚙️ food processor🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound salmon, (skin removed)
- 1 tablespoon dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 tablespoons chopped green onion
- 1 tablespoon chopped fresh dill
- juice of half a lemon
- 1 teaspoon salt
- ¼ teaspoon pepper
- ½ cup breadcrumbs
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 50%
CARBS 12G19% OF CAL
1G FIBER10G OTHER1G TOTAL SUGAR
FAT 10G36% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 855mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 855MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.