FeelGoodFoodie · by Yumna Jawad★ 5.0 (27)
Salmon Burger Recipe
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 45%
CARBS 18G28% OF CAL
1G FIBER14G OTHER2G TOTAL SUGAR
FAT 11G36% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon patties bound with Greek yogurt and Dijon mustard, topped with dill and lemon, served on toasted buns. A quick, light burger with fresh seafood flavors.
mainamericansandwichfish⚙️ food processor🍳 skillet♨️ grilllow carb
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Nutrition & ingredients
Ingredients
serves 4- 1 pound salmon fillets (or 3-6oz canned salmon, drained)
- 1 tablespoon Greek yogurt
- 2 teaspoons Dijon mustard
- 1 lemon (zested)
- 2 green onions (chopped)
- 2 tablespoons fresh dill (chopped)
- ½ cup breadcrumbs
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- Bun (lettuce and tartar sauce for serving)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 45%
CARBS 18G28% OF CAL
1G FIBER14G OTHER2G TOTAL SUGAR
FAT 11G36% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 778mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 778MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.