Salmon Burger Recipe
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The Seasoned Mom · by Blair Lonergan5.0 (1)

Salmon Burger Recipe

NUTRITION · PER SERVING78M COOK
CAL 34%·PRO 86%
CARBS 40G23% OF CAL
3G FIBER26G OTHER11G TOTAL SUGAR
FAT 38G50% OF CAL
8G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade salmon patties on buns with fresh toppings and classic burger condiments. An easy, healthy dinner that appeals to the whole family.

mainamericansandwichfishdairy free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 ½ lbs. salmon fillet (skin removed)
  • 1 clove garlic (minced)
  • 1 large egg (lightly beaten)
  • 2 tablespoons bread crumbs
  • 2 tablespoons mayonnaise
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • ¼ cup flour ((you won’t need all of this))
  • 6 tablespoons mayonnaise
  • 2 tablespoons Red Gold® Ketchup
  • 2 teaspoons lemon juice
  • 2 teaspoons sweet pickled relish
  • Buns, split
  • Lettuce
  • Tomato
  • Sliced red onion
  • Sliced dill pickles
PREP
10M
SODIUM
1386MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.