Foodie Crush · by Heidi Larsen
Salmon Burger Recipe
NUTRITION · PER SERVING70M COOK
CAL 38%·PRO 92%
CARBS 52G27% OF CAL
2G FIBER41G OTHER9G TOTAL SUGAR
FAT 42G49% OF CAL
11G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A salmon patty on a brioche bun topped with cucumber dill sauce. A lighter alternative to beef burgers, great for meal prep.
mainamericansandwichfish⚙️ food processor🍳 skillet♨️ grill
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds skinless salmon fillet
- 1 egg
- 2 tablespoons olive oil
- 1/2 cup panko breadcrumbs
- 1/4 cup chopped fresh dill
- 2 tablespoons finely minced shallot
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 brioche buns
- 8 tablespoons cucumber dill sauce
- butter lettuce, sliced tomato, sliced red onion ((optional) )
- 1/4 cup sour cream or plain Greek yogurt
- 1/4 cup mayonnaise
- 1/4 English cucumber, (finely chopped (about ½ cup))
- 1 tablespoon chopped fresh dill
- zest of 1 lemon
- 1 teaspoon lemon juice
- pinch of kosher salt
- pinch of cayenne pepper
At a glance
PER SERVING · TIME 70M
CAL 38%·PRO 92%
CARBS 52G27% OF CAL
2G FIBER41G OTHER9G TOTAL SUGAR
FAT 42G49% OF CAL
11G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 1033mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 110mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1033MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.