Salmon Bowls
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Natasha's Kitchen · by Natasha Kravchuk5.0 (18)

Salmon Bowls

NUTRITION · PER SERVING30M COOK
CAL 57%·PRO 91%
CARBS 104G37% OF CAL
11G FIBER86G OTHER7G TOTAL SUGAR
FAT 59G47% OF CAL
10G SAT49G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bowls featuring crispy air-fried salmon bites over rice with fresh vegetables, avocado, edamame, and a spicy sriracha mayo. Quick to prepare and nutritious.

mainamericanbowlfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 lb salmon filet (skin-on or skinless)
  • 1 tbsp olive oil or melted butter
  • 1 tsp toasted sesame oil (optional but adds great flavor)
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 3/4 tsp fine sea salt
  • ½ tsp black pepper
  • 1/2 tsp onion powder
  • 4 cups cooked Jasmine rice (from 1 1/3 cup of raw rice)
  • 3-4 Persian cucumbers (or English cucumbers, sliced)
  • 2 avocados (diced)
  • 1/4 cup green onions (sliced, or chives)
  • 1 Tbsp sesame seeds (optional)
  • 1 cup shelled edamame (cooked to package instructions, optional)
  • Lemon wedges for serving
  • ½ cup mayonnaise
  • 1 Tbsp sriracha sauce (or more to taste)
  • 1/2 Tbsp honey (or maple syrup)
PREP
10M
SODIUM
839MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.