Simply Quinoa · by Alyssa
Salmon Bowls
NUTRITION · PER SERVING25M COOK
CAL 49%·PRO 100%
CARBS 48G20% OF CAL
2G FIBER42G OTHER4G TOTAL SUGAR
FAT 51G47% OF CAL
12G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked salmon served over rice with crisp cucumber salad and Asian-inspired toppings. A healthy, balanced weeknight dinner that comes together in 25 minutes.
mainbowlfish🥧 baking dish🔥 ovendairy free
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs salmon filet
- 2 tbsp soy sauce
- 2 tbsp sriracha hot sauce
- 2 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 1 tsp ground ginger powder
- 1 English cucumber (thinly sliced)
- 2 tsp rice vinegar
- 1 tsp sesame oil
- 1 tsp soy sauce
- 1 tablespoon sesame seeds
- salmon cubes
- cucumber salad
- cooked white rice
- sliced/grated carrots
- sliced green onions
- sesame seeds to garnish
At a glance
PER SERVING · TIME 25M
CAL 49%·PRO 100%
CARBS 48G20% OF CAL
2G FIBER42G OTHER4G TOTAL SUGAR
FAT 51G47% OF CAL
12G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 920mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 784mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 920MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.