Salmon Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful grain bowl with glazed salmon bites, rice, edamame, pickled onions, fresh vegetables, avocado, and mango. Fresh, balanced, and visually appealing with an Asian-inspired profile. A healthy and satisfying main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound salmon (, cut into 1" cubes)
- 1 Tablesoon toasted sesame oil
- 2 Tablespoons soy sauce
- 1 Tablespoon honey
- 1 teaspoon sriracha sauce
- 1 Tablespoon canola oil
- green onions and sesame seeds for garnish (, optional)
- 2 cups cooked rice
- 1/2 cup edamame
- 1/2 cup pickled onions
- 1/2 cup radishes (, thinly sliced )
- 1/2 cup alfalfa sprouts
- 1 small avocado (, chopped)
- 1 mango (, chopped)
- 1/2 small cucumber (, chopped)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 8m
- Sodium
- 837mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 991mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 837MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.